sidecar

1/2 large lemon
3 oz. cognac
1 1/2 oz. Cointreau
3/4 oz. simple syrup

Combine ingredients and shake. Serve in cocktail glasses rimmed with sugar. Serves 2.

Notes: Use cognac or good brandy. I like to use Remy Martin and have had good success with alambic brandies from Napa. Don't skimp on the Cointreau -- Triple Sec makes for a nasty Sidecar.
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